Experience the perfect blend of sweet and fruity flavors in these delightful strawberry shortcake cookies!
Ingredients:
1 cup fresh strawberries, finely diced
2 teaspoons lemon juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 cup Greek yogurt
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, combine the diced strawberries with 2 teaspoons of lemon juice. Set aside.
In another bowl, whisk together 2 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
In a separate mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Beat in 1 large egg and 2 teaspoons of vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Gently fold in the Greek yogurt and the macerated strawberries.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on a wire rack.
Prep Time: 30 minutes
Kcal: Approximately 100 calories per cookie
Savor the taste of summer with these Strawberry Shortcake Cookies. Perfect for a sweet treat any time of the year!