These cookies are the ultimate blend of chewy, nutty, and sweet-tart flavors. Perfect for the holidays or whenever you need a homemade cookie pick-me-up!
Ingredients:
1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 cups old-fashioned oats
1 cup dried cranberries
1 cup chopped pecans
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Gently fold in the oats, dried cranberries, and chopped pecans.
Drop rounded tablespoons of cookie dough onto the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are golden but the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes
Baking Time: 10-12 minutes per batch
Yields: Approximately 36 cookies
These Cranberry Pecan Oatmeal Cookies are a delightful treat to enjoy with a glass of milk, share with friends and family, or give as heartfelt homemade gifts during the holiday season. 
